Food Trees Project Data Collection Tools: Nutrition and Consumption
Molecular Characterization of Sclerocarya birrea ICRAF Field Genebank Collections
Introduction from the Wild and Growth Characterization of Three Provenances of Calotropis procera (Ait) in a Domesticated State in Dry lands of South Eastern Kenya
Delivering Perennial New and Orphan Crops for Resilient and Nutritious Farming Systems
The draft genomes of five agriculturally important African orphan crops
Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa
Contributions of biodiversity to the sustainable intensification of food production -Thematic study for the state of the world’s biodiversity for food and agriculture
The role of genetics in mainstreaming the production of new and orphan crops to diversify food systems and support human nutrition
Pests and diseases of trees in Africa: A growing continental emergency
Mating System among Provenances of Sclerocarya birrea (A. Rich.) Hochst.
Land use dictates diversity, density and regeneration of woody species in southwestern Mali, West Africa
Fresh Fruit and Vegetables: Contributions to Food and Nutrition Security
Enhancing agroforestry systems through tree domestication
Tree diversity as basis of agroforestry
Breeders’ views on the production of new and orphan crops in Africa: a survey of constraints and opportunities
